The Camu Camu berry, although mostly recognized for its high concentration of naturally occurring vitamin C, may also help reduce inflammation in the body. Through third-party science and research we are able to determine the significant presence of compounds such as Betulinic Acid, Ellagitannins, Anthocyanins, and Polyphenols alongside many other healing properties.
Both Betulinic acid and Ellagic acid have been shown to possess potent anti-tumor activity through the ability to induce apoptotic cell death in cancer cells. They also have a range of anti-viral and anti-bacterial properties. When combined with all the additional vitamins, enzymes and nutrients, it’s obvious camu camu is a miraculous functional whole food source.
Scientific testing has also shown our whole fruit powder to have an extraordinarily high Oxygen Radical Absorption Capacity (ORAC), which helps strengthen the immune system and prevent inflammation, cell damage and possibly disease. Because we process the whole fruit (skin, seed, & pulp), Amaçari is superior to other camu products on the market. The seed accounts for a good portion of the fruit’s mass and has been identified as containing some of the most valuable nutrients. Unfortunately most companies are only interested in the Vitamin C and overlook this vital part of the harmonious combination that is naturally occurring in the camu berry.
Click here to read more on the anti-inflammatory ability of camu camu
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